Jamie Oliver Roast Potatoes Recipe
This Jamie Oliver roast potatoes recipe is crispy on the outside and soft inside. It is a true comfort side dish for any meal. If you want to learn how to make Jamie Oliver roast potatoes, this guide will help you step by step.
Ingredients
- 1 kg potatoes Maris Piper or similar
- 3 tablespoons olive oil
- 2 teaspoons sea salt
- 1 teaspoon black pepper
- 2 sprigs fresh rosemary
- 2 garlic cloves crushed
- 1 tablespoon butter optional
Instructions
Prepare the Potatoes
- Peel the potatoes and cut them into even chunks. This helps them cook evenly. Place them in cold water to remove extra starch. It makes them crispier later.
Parboil the Potatoes
- Boil potatoes in salted water for about 10 minutes. They should be slightly soft on the edges. Do not overcook them. Drain well and let them steam dry.
Rough Them Up
- Shake the potatoes gently in the colander. This roughens the edges. These rough edges become crispy in the oven. Let them sit for a few minutes.
Heat the Oil
- Preheat the oven to 200°C. Pour olive oil into a baking tray. Heat it in the oven for a few minutes. Hot oil helps create a crispy crust.
Coat the Potatoes
- Carefully place potatoes into the hot oil. Add salt, pepper, and rosemary. Toss gently so every piece gets coated. Add garlic for extra flavor.
Roast Until Golden
- Bake for 45–60 minutes. Turn the potatoes halfway through cooking. They should become golden and crispy. Watch closely near the end to avoid burning.
Add Butter for Extra Taste
- In the last 10 minutes, add a small piece of butter. It adds richness and shine. This step is optional but very tasty.
Serve Hot
- Remove from oven and let them rest for a few minutes. Serve hot and crispy. Enjoy with your favorite main dish.
Notes
- Use starchy potatoes for best crispiness
- Always heat oil before adding potatoes
- Shake potatoes for rough edges
- Add paprika for a smoky flavor
- Try duck fat instead of olive oil
- Do not overcrowd the baking tray