Take a large bowl and add flour, yeast, sugar and salt. Mix them well using a spoon. Make sure everything is evenly combined before adding water. This helps create a smooth dough later.

Pour warm water little by little into the flour mixture. Stir gently as you pour. The dough will start forming slowly. Do not rush this step. It should look sticky but combined.

Place the dough on a clean surface. Add a little flour on hands. Knead the dough for about 8–10 minutes. It should become soft, smooth and elastic. This step builds good pizza texture.

Place the dough back in the bowl. Cover it with a clean cloth. Let it rest for about 1 hour. The dough will rise and double in size. This makes the pizza light and airy.

Once risen, gently punch the dough to remove air. Divide it into equal portions. Roll each piece into a round shape. Use a rolling pin or hands. Keep edges slightly thicker for crust.

Place the shaped dough on a baking tray. Add your favorite sauce and toppings. Bake in a hot oven for 10–12 minutes. The crust should turn golden and crispy on edges.