Add flour, sugar, baking powder and salt in a bowl. Mix them well. Crack the eggs into the bowl. Pour milk slowly while whisking. Keep mixing until the batter becomes smooth and lump-free. Let it rest for a few minutes.

Place a frying pan on medium heat. Add a small amount of butter. Let it melt and coat the pan evenly. Do not let the butter burn. A warm pan helps the pancakes cook evenly and turn golden brown.

Take a ladle of batter and pour it into the pan. Spread it gently in a round shape. Do not make it too thick. Cook for about 1 to 2 minutes until bubbles appear on the surface.

Carefully flip the pancake using a spatula. Cook the other side for another minute. It should become golden brown and soft. This step is important in Jamie Oliver Pancake Recipe for perfect texture and color.

Remove the pancake from the pan and place it on a plate. Repeat the process with remaining batter. Serve warm with maple syrup, honey or fruits. Fresh pancakes always taste best when served immediately.