Iowa Party Bites Recipe
Do you love easy party snacks that everyone raves about? This Iowa Party Bites Recipe delivers cheesy, bacon-filled bites that are crispy on top and soft inside.
Ingredients
- 2 cups biscuit mix like Bisquick
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 8 slices bacon cooked and crumbled
- 1/4 cup chopped green onions
- 1/4 cup melted butter
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
Preheat the Oven
- Heat oven to 375°F (190°C). Grease muffin tin well. This stops sticking.
Cook the Bacon
- Fry bacon until crisp. Crumble into small bits. Pat dry with paper towels.
Mix the Dough
- Combine biscuit mix, cheese, milk, garlic powder, salt, and pepper. Stir until soft dough forms.
Chop the Onions
- Slice green onions fine. Add to dough with bacon crumbles. Mix gently.
Fill the Muffin Tin
- Scoop dough into muffin cups. Fill each halfway full. Drizzle melted butter on top.
Bake Until Golden
- Bake 18-20 minutes. Tops turn golden brown. Edges get crispy.
Cool and Serve
- Let cool 5 minutes in tin. Pop out with a spoon. Serve warm!
Notes
- Store leftovers in airtight container. Fridge up to 3 days.
- Freeze baked bites up to 1 month. Thaw before reheating.
- Reheat in oven at 350°F for 5-7 mins.
- Microwave for 20 seconds, but oven is crispier.
- Avoid soggy reheats—use foil on tray.