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Ina Garten Horseradish Sauce for Prime Rib Recipe

Ina Garten Horseradish Sauce for Prime Rib Recipe

Love a juicy prime rib? This Ina Garten horseradish sauce for prime rib recipe takes it over the top. It's creamy, zesty and perfect for holidays.
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Prep Time 10 minutes
Total Time 10 minutes
Course Sauce, Condiment
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

  • 1 cup sour cream full-fat for creaminess
  • 1/2 cup prepared horseradish from a jar, drained
  • 1/4 cup mayonnaise good quality, like Hellmann's
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper freshly ground
  • 2 tablespoons chopped fresh chives optional, for garnish
  • 1 small garlic clove minced (for subtle depth)

Instructions
 

Gather and Prep Ingredients

  • Start by pulling out all your ingredients. Measure the sour cream into a medium bowl. Drain the horseradish well. This keeps the sauce from getting too watery. Mince the garlic finely. Squeeze the lemon fresh. It takes just 2 minutes.

Mix the Base

  • Add sour cream, mayonnaise, and Dijon mustard to the bowl. Whisk until smooth and creamy. No lumps allowed! This forms the rich base. It mimics Ina's silky style perfectly. Takes about 1 minute.

Add the Horseradish Kick

  • Stir in the prepared horseradish. Taste it—adjust if you love extra heat. Fresh grated horseradish works too for bolder flavor. Mix well. The sauce turns pinkish and zesty. Everyone raves about this step!

Season and Brighten

  • Pour in lemon juice, salt, pepper, and garlic. Whisk again for even flavor. The lemon adds zip. Chives go in last for color. Stir gently. Your Ina Garten horseradish sauce for prime rib is almost ready.

Chill and Serve

  • Cover the bowl. Refrigerate for 30 minutes. Flavors meld beautifully. Serve cold with sliced prime rib. Spoon it generously. It elevates every bite! Total easy win.

Notes

  • Use full-fat sour cream for the creamiest texture—low-fat gets watery.
  • Taste-test horseradish amount; start low if you're spice-shy, then add more.
  • Make ahead: Prep 2 days early; it gets better in the fridge.
  • Variation: Add 1 tsp Worcestershire sauce for umami depth.
  • Dairy-free twist: Swap sour cream and mayo for coconut yogurt and vegan mayo.
  • For milder sauce, mix in 1/4 cup heavy cream.
  • Grate fresh horseradish root for intense, authentic heat—wear gloves!
  • Double the recipe for crowds; it stores well.
Keyword Ina Garten Horseradish Sauce for Prime Rib Recipe