• 1 kg carrots peeled and chopped
• 1 large onion diced
• 4 garlic cloves minced
• 2 tbsp fresh ginger grated
• 1 liter vegetable broth
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• Fresh cilantro for garnish

Heat the Pot

• Warm olive oil in large pot over medium heat. Add diced onion. Cook until soft.

Add Aromatics

• Stir in minced garlic and grated ginger. Cook 2 mins. Fragrant smells fill kitchen.

Cook Carrots

• Add chopped carrots. Stir well. Cook 5 mins until coated and shiny.

Pour Broth

• Add vegetable broth salt, pepper. Bring to boil. Then simmer 25 mins.

Blend Smooth

• Remove from heat. Blend until creamy. Use immersion blender right in pot.

Taste and Adjust

• Taste soup. Add more salt if needed. Simmer 2 more mins. Perfect texture.

Serve Hot

• Ladle into bowls. Garnish with cilantro. Enjoy warm and cozy.