House of Prime Rib Salad Recipe
Craving San Francisco's legendary House of Prime Rib Spinning Salad that transforms ordinary dinners into steakhouse theater?
Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Side Salad/Appetizer
Cuisine San Francisco Steakhouse
Servings 6
Calories 180 kcal
- Crisp Salad Base:
- 8 oz hearts of romaine chopped bite-size
- 2 oz iceberg lettuce chopped
- 2 oz baby spinach leaves
- 4 oz pickled red beets diced 1/4-inch
- 2 hard-boiled eggs finely chopped
- 1 cup grape tomatoes halved
- 1/2 cup sourdough croutons house-made
- Iconic Tangy Dressing:
- 2 Tbsp apple cider vinegar
- 2 Tbsp ice water
- 2 tsp Worcestershire sauce
- 1 Tbsp dry sherry not cooking sherry
- 2 Tbsp smooth applesauce
- 4 drops Tabasco hot sauce
- 1 Tbsp Lawry's seasoned salt
- 2 tsp granulated sugar
- 1 tsp sweet paprika
- 1 tsp garlic powder
- Pinch dried parsley flakes
- 1/4 cup vegetable oil
Seasoning Complex Perfect
Immediate Chilled Plating
- Bone-dry greens essential prevents dressing dilution maintains steakhouse crispness perfectly.
- Dry sherry provides crucial umami depth cooking sherry ruins flavor profile completely.
- Smooth commercial applesauce creates perfect dressing body fresh apple too chunky.
- Lawry's seasoned salt exact restaurant flavor generic salt lacks complexity needed.
- Crumbled Danish blue cheese 1/4 cup transforms classic wedge salad variation elegantly.
- Grilled jumbo shrimp atop creates surf-turf entree salad restaurant presentation guaranteed.
- Thinly sliced avocado fanned creates California steakhouse luxury upgrade beautifully.
Keyword House of Prime Rib Salad Recipe