Wash the broccoli well under cold water. Pat it dry with paper towels. Cut the florets into small bite-sized pieces. Smaller pieces make the salad easier to eat and help blend flavors evenly.

Wash the Honeycrisp apples carefully. Leave the skin on for extra color and texture. Cut them into small cubes. Remove the seeds and core. Fresh apples give the salad its sweet crunch.

Place the broccoli, apples, dried cranberries, sunflower seeds, red onion and shredded cheddar cheese into a large mixing bowl. Stir gently to distribute the ingredients evenly throughout the salad.

In a small bowl, whisk together the mayonnaise, Greek yogurt, honey, apple cider vinegar, salt and black pepper. Continue whisking until the dressing becomes smooth, creamy and well combined.

Pour the dressing over the salad ingredients. Stir gently until everything is coated evenly. Make sure the broccoli and apples are covered with the creamy dressing for the best flavor.

Cover the bowl and place it in the refrigerator for at least 30 minutes. Chilling allows the flavors to blend together. The salad becomes even tastier after a short rest.

Give the salad a quick stir before serving. Transfer it to a serving bowl if desired. Enjoy the fresh flavors and crunchy texture with your favorite meals.