Pour the milk into a large pot. Heat it slowly on medium flame. Stir gently to avoid burning. Use a thermometer to reach about 32°C. This is the perfect temperature for curd formation.

Dissolve citric acid in a small amount of water. Pour it into the warm milk slowly. Stir gently for even mixing. This step helps milk prepare for curdling and creates smooth texture.

Mix rennet in cold water. Add it to the milk and stir for 30 seconds. Then stop stirring completely. Cover the pot and let it sit for 10 to 15 minutes. The milk will start to set.

Once the milk has set like soft jelly, cut it into small cubes. Use a knife to make even cuts. This helps whey separate from curds and creates proper cheese texture.

Slowly heat the curds again while stirring gently. Keep temperature around 40°C. You will see curds tightening and whey separating. This step builds the structure of your Homemade Mozzarella Cheese Recipe.

Use a slotted spoon to remove curds from whey. Place them in a bowl. Press gently to remove extra liquid. The curds will start forming a soft cheese mass.

Heat curds in microwave for a few seconds or in hot water. Stretch and fold them using hands or spoon. Repeat until smooth and shiny. Add salt while stretching for flavor.

Shape the mozzarella into balls. Place them in cold water for a few minutes. This helps the cheese set properly. Now your fresh homemade mozzarella is ready to enjoy.