High Protein Waffles Recipe
Need breakfast that fuels your day? This High Protein Waffles recipe packs 28g protein per serving. Crispy golden outside, fluffy inside. No crash, all power!
Ingredients
- ¾ cup rolled oats blended to flour
- ½ cup vanilla whey protein powder
- ½ cup cottage cheese full-fat
- 2 large eggs
- ½ cup almond milk unsweetened
- 1 tbsp baking powder
- 1 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1 tbsp monk fruit sweetener
- Pinch sea salt
Instructions
Preheat Waffle Iron
- Set waffle maker to medium-high heat. Lightly spray with avocado oil. Preheating prevents sticking. Crispy edges guaranteed.
Blend Dry Base
- Pulse oats in blender until flour-like. Add protein powder, baking powder, salt. Pulse to combine. Dry team ready.
Mix Wet Ingredients
- Blend cottage cheese, eggs, almond milk, coconut oil, vanilla, sweetener. Smooth creamy base forms. Protein power activated!
Combine Batter Gently
- Pour wet into dry ingredients. Stir with spatula until just mixed. Thick batter with small lumps perfect. Don't overmix.
Cook First Waffle
- Pour ½ cup batter into center. Spread slightly. Close lid firmly. Cook 4 minutes until deep golden. Steam stops = done.
Perfect Every Batch
- Repeat with remaining batter. Oil iron between batches. Stack finished waffles on cooling rack. Breakfast power ready!
- This how to make High Protein Waffles method works every time.
Notes
- Cottage cheese creates secret fluffiness.
- Let batter rest 3 minutes before cooking.
- Chocolate protein + raspberries = dessert waffles.
- Pumpkin spice version for fall mornings.
- Add blueberries to batter before cooking.
- Vegan: chia eggs + plant protein powder.
- Double batch for weekly freezer stash.