Hairy Bikers Sticky Toffee Pudding Recipe
Dreaming of warm, gooey dessert? This Hairy Bikers Sticky Toffee Pudding Recipe is pure bliss. Dates and sponge and toffee sauce—comfort heaven. Perfect rainy day treat.
Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
Course Dessert
Cuisine British
Servings 8
Calories 480 kcal
- 1 cup pitted dates chopped
- 1 cup boiling water
- 1 tsp baking soda
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter softened
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup butter
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Boiling water essential. Softens dates perfectly.
- Room temp eggs prevent curdling.
- Variation: Add pecans to batter. Nutty crunch.
- Use dark brown sugar. Deeper toffee taste.
- Double sauce recipe. Never enough!
- Gluten-free flour works great. 1:1 swap.
- Vegan: Dates same, flax eggs, plant cream.
- Make individual in ramekins. 25 mins bake.
Keyword Hairy Bikers Sticky Toffee Pudding Recipe