Hairy Bikers Moussaka Recipe
Hairy bikers moussaka recipe is a rich and comforting dish full of flavor. This hairy bikers moussaka recipe is perfect for family dinners or special meals. It has layers of soft eggplant, tasty meat and creamy topping.
Ingredients
- 2 large eggplants sliced
- 500 g minced beef or lamb
- 1 onion chopped
- 2 garlic cloves minced
- 2 tbsp olive oil
- 1 cup tomato sauce
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1/2 tsp cinnamon
- Salt and black pepper to taste
- 2 cups milk
- 2 tbsp butter
- 2 tbsp flour
- 1/2 cup grated cheese
- 1 egg beaten
Instructions
Prepare the Eggplants
- Slice the eggplants evenly and sprinkle with salt. Let them rest for 20 minutes to remove bitterness. Rinse and pat dry. Lightly fry or bake until soft and slightly golden on both sides.
Cook the Meat Filling
- Heat olive oil in a pan. Add chopped onion and garlic. Cook until soft and fragrant. Add minced meat and cook until browned. Stir in tomato sauce, tomato paste, oregano, cinnamon, salt and pepper. Simmer for 15 minutes.
Make the White Sauce
- Melt butter in a saucepan over medium heat. Add flour and stir well. Slowly add milk while stirring continuously. Cook until thick and smooth. Remove from heat and mix in beaten egg and grated cheese.
Layer the Moussaka
- Preheat your oven to 180°C. In a baking dish, add a layer of eggplants. Spread meat filling evenly. Add another layer of eggplants. Pour the white sauce on top and spread evenly for a smooth finish.
Bake Until Golden
- Place the dish in the oven and bake for 40–45 minutes. The top should turn golden and slightly crispy. Let it cool for 10 minutes before cutting to help the layers set properly.
Notes
- Use lamb for a richer flavor
- Grill eggplants instead of frying for less oil
- Add potatoes as a base layer
- Use low-fat milk for lighter sauce
- Add chili flakes for a spicy twist