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Hairy Bikers Leek and Potato Soup with Milk Recipe

Hairy Bikers Leek and Potato Soup with Milk Recipe

Love a cozy bowl of soup on chilly days? This Hairy Bikers Leek and Potato Soup with Milk recipe hits the spot. It's creamy simple and full of flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine British / Comfort food
Servings 6
Calories 220 kcal

Ingredients
  

  • 4 large leeks cleaned and sliced (about 1 kg)
  • 4 medium potatoes peeled and diced (about 800g)
  • 1 large onion finely chopped
  • 2 garlic cloves minced
  • 1 liter vegetable stock or chicken stock
  • 500 ml whole milk
  • 2 tbsp butter
  • 1 tbsp olive oil
  • Salt and black pepper to taste
  • Fresh chives or parsley for garnish optional
  • Squeeze of lemon juice optional for brightness

Instructions
 

Prep the Veggies

  • Wash leeks well. Slice off tough green tops. Cut into thin rings. Dice potatoes into bite-sized chunks. Chop onion and mince garlic. This takes 10 minutes. Set aside. Fresh prep makes all the difference.

Sauté the Base

  • Heat butter and oil in a large pot over medium heat. Add leeks, onion, and garlic. Cook for 8-10 minutes. Stir often until soft and golden. Don't let them brown too much. The sweet aroma fills your kitchen. It's the heart of this soup.

Add Potatoes and Stock

  • Tip in diced potatoes. Stir for 2 minutes to coat. Pour in vegetable stock. Bring to a boil. Reduce heat. Simmer for 15-20 minutes. Potatoes should be fork-tender. Gentle bubbling builds flavor.

Blend for Creaminess

  • Remove pot from heat. Use an immersion blender to puree until smooth. Or blend in batches. Work carefully to avoid splatters. Return to low heat. This step gives silky texture.

Stir in Milk and Season

  • Slowly add milk while stirring. Heat gently for 5 minutes. Don't boil. Season with salt, pepper, and a lemon squeeze if you like. Taste and adjust. Creamy perfection awaits.

Serve Hot

  • Ladle into bowls. Garnish with chives. Enjoy right away. Steam rises. Comfort lands.

Notes

  • Use low-fat milk for lighter soup. Still creamy!
  • Add a bay leaf during simmer for extra depth; remove before blending.
  • For vegan version, swap butter for more oil and use plant-based milk.
  • Thicken with a potato masher if you skip blending. Rustic style.
  • Double leeks for greener color and bolder taste.
  • Freeze stock cubes if fresh isn't handy. Quick fix.
  • Stir slowly when adding milk. Prevents curdling.
Keyword Hairy Bikers Leek and Potato Soup with Milk Recipe