Hairy Bikers Key Lime Pie Recipe
Love a zesty, creamy dessert? This Hairy Bikers Key Lime Pie Recipe is your new favorite. It's tangy, sweet and super easy to make at home. Fans rave about how to make Hairy Bikers Key Lime Pie with simple steps.
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 4 hours hrs 35 minutes mins
Course Dessert
Cuisine American-inspired (British twist)
Servings 8
Calories 420 kcal
- 200 g digestive biscuits or graham crackers crushed
- 100 g unsalted butter melted
- 1 tbsp light brown sugar
- 400 g condensed milk sweetened
- 4 large egg yolks
- Zest of 4 limes about 2 tbsp
- Juice of 4 limes about 150ml, fresh
- 200 ml double cream heavy cream
- 150 ml double cream whipped
- 1 lime sliced thin for garnish
- A sprinkle of lime zest
Make the Biscuit Crust
Preheat oven to 180°C (350°F). Mix crushed biscuits, melted butter, and sugar in a bowl. Press firmly into the pie dish base and sides. Bake for 10-12 minutes until golden. Cool fully. This takes about 15 minutes total. Crunchy base ready!
- Use fresh limes for best zing. Bottled juice works in a pinch but tastes flat.
- Chill crust before filling to avoid sogginess.
- For gluten-free: Swap biscuits for gluten-free crackers.
- Add a graham cracker boost: Mix in 50g crushed nuts to crust.
- Vegan twist: Use coconut condensed milk and aquafaba instead of eggs.
- Make mini pies: Use muffin tins for party bites.
- Boost tang: Extra lime juice, but don't overdo or it curdles.
Keyword Hairy Bikers Key Lime Pie Recipe