Hairy Bikers Jambalaya Recipe
Craving bold flavors from Hairy Bikers? This Hairy Bikers Jambalaya recipe brings Southern spice home. Learn how to make Hairy Bikers Jambalaya with simple steps and authentic taste.
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Main Dish
Cuisine Southern American
Servings 4
Calories 520 kcal
- 500 g chicken thighs bite-sized
- 150 g chorizo sausage sliced
- 200 g cooked prawns
- 1 large onion chopped
- 2 celery sticks sliced
- 1 green bell pepper chunked
- 4 tomatoes chopped
- 3 garlic cloves crushed
- 2 tbsp olive oil
- 1 tbsp paprika
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/4 tsp cayenne pepper
- 2 bay leaves
- Salt and pepper
- 200 g long-grain rice
- 500 ml chicken stock
Add Spices and Tomatoes
Stir in paprika, cayenne, thyme, oregano, bay leaves. Cook 20 seconds. Smells amazing. Add chopped tomatoes with juices. Cook 5 minutes until softened. Sauce thickens naturally. Flavor explosion begins.
- Use picante chorizo for authentic heat.
- Long-grain rice prevents mushiness.
- Add prawns last 5 minutes to avoid rubbery texture.
- Make it turkey: Swap chicken for leftovers.
- Vegan version: Use plant-based sausage, skip prawns.
- Double spices for extra kick. Spice lovers rejoice.
- One-pot cleanup saves evenings.
Keyword Hairy Bikers Jambalaya Recipe