Hairy Bikers Game Pie Recipe
Craving rich, hearty British comfort food? This Hairy Bikers game pie recipe delivers game meat perfection. Flaky pastry wraps flavorful filling.
Prep Time 40 minutes mins
Cook Time 2 minutes mins
Total Time 2 hours hrs 40 minutes mins
Course Main Dish
Cuisine Traditional British
Servings 6
Calories 720 kcal
- 2½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 4 tbsp cold butter cubed
- 4 tbsp cold lard
- 1 egg yolk
- ½ cup ice-cold water
Prepare Shortcrust Pastry
Brown Game Meat Perfectly
Build Flavorful Gravy Base
Sprinkle flour over vegetables. Stir 2 minutes. Add wine, stock, jelly, bay, thyme. Season well.
- Keep pastry ingredients ice-cold for flake perfection.
- Brown meat properly—color equals flavor.
- Cool filling completely to prevent soggy pastry.
- No game meat? Use beef brisket and pork shoulder.
- Add juniper berries for true game aroma.
- Swap wine for stout for deeper malt flavor.
- Individual pies in ramekins bake 25 minutes.
- Double glaze pastry halfway for extra shine.
- Freeze unbaked pies for 3 months convenience.
Keyword Hairy Bikers Game Pie Recipe