Hairy Bikers Corned Beef Pie Recipe
Love hearty British pies? This Hairy Bikers Corned Beef Pie Recipe warms cold nights. Flaky pastry filled with corned beef, potatoes and onions.
Prep Time 25 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Main Dish
Cuisine British
Servings 6
Calories 520 kcal
- 225 g plain flour.
- 125 g cold butter cubed.
- 1 egg yolk.
- 3-4 tbsp cold water.
- Pinch salt.340g tin corned beef diced.
- 2 large potatoes boiled diced.
- 1 onion finely chopped.
- 1 carrot grated.
- 2 tbsp beef gravy granules.
- 150 ml hot water.
- 1 tsp Worcestershire sauce.
- Salt pepper taste.
- 1 egg beaten glaze.
- Cold butter makes flaky layers. Don't overwork pastry.
- Gravy granules quick thickener. Cornstarch slurry works too.
- Blind bake base 10 mins. Prevents soggy bottom.
- Variation: Add peas frozen handful. Sweet pop texture.
- Cheese 50g grated filling. Melty surprise.
- Shortcrust pastry store-bought. Time saver good.
- Freeze unbaked pies. Bake straight frozen.
Keyword Hairy Bikers Corned Beef Pie Recipe