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Hairy Bikers Corned Beef Hash Recipe

Hairy Bikers Corned Beef Hash Recipe

Love a hearty breakfast? This Hairy Bikers Corned Beef Hash Recipe is your go-to. It's simple tasty and full of flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast or Brunch
Cuisine British-American
Servings 4
Calories 450 kcal

Ingredients
  

  • 500 g potatoes peeled and diced.
  • 1 tin 340g corned beef, chopped.
  • 1 large onion finely chopped.
  • 2 tbsp vegetable oil or butter.
  • 1 tsp Worcestershire sauce.
  • Salt and black pepper to taste.
  • 2 eggs optional, for frying.
  • Fresh parsley chopped (for garnish).
  • 100 g frozen peas optional boost.

Instructions
 

Prepare the Potatoes

  • Boil diced potatoes in salted water. Cook until tender, about 10 minutes. Drain well. Mash lightly – keep some chunks for texture.

Chop the Veggies and Beef

  • Finely chop the onion. Cube the corned beef into bite-size pieces. This makes even cooking easy.

Heat the Pan

  • Warm oil or butter in a large frying pan. Medium heat works best. Let it get hot but not smoking.

Cook the Onions

  • Add chopped onions to the pan. Fry until soft and golden, about 5 minutes. Stir often to avoid burning.

Add the Corned Beef

  • Tip in the chopped corned beef. Cook with onions for 3 minutes. Stir to brown all sides nicely.

Mix in Potatoes

  • Add mashed potatoes to the pan. Combine everything well. Season with salt, pepper, and Worcestershire sauce.

Cook the Hash

  • Press mixture flat in the pan. Cook on medium for 8-10 minutes. Let bottom get crispy and golden.

Flip and Crisp Other Side

  • Carefully flip sections with spatula. Cook another 5 minutes until crispy. Add peas if using.

Fry Eggs (Optional)

  • In another pan, fry eggs sunny-side up. Takes 3 minutes. Season lightly.

Serve Hot

  • Plate the hash. Top with fried eggs and parsley. Enjoy right away!

Notes

  • Use leftover potatoes to save time.
  • Add garlic for extra punch – 2 cloves minced.
  • Make it spicy: Sprinkle chili flakes.
  • Vegetarian twist: Swap beef for lentils or mushrooms.
  • For cheesiness, grate 50g cheddar on top last minute.
  • Don't overcrowd pan – cook in batches if needed.
  • High heat crisps edges; low heat steams. Balance both.
  • Taste before serving – adjust salt since corned beef is salty.
Keyword Hairy Bikers Corned Beef Hash Recipe