Hairy Bikers Chunky Chilli Recipe
If you want a hearty and satisfying meal, this Hairy Bikers Chunky Chilli Recipe is the answer. It is a bold, spicy dish that uses real steak instead of ground meat. Learning how to make Hairy Bikers Chunky Chilli at home is a fun and rewarding experience.
Ingredients
- 800 g braising steak cut into 2cm chunks
- 2 tablespoons vegetable oil
- 2 large onions finely chopped
- 3 cloves of garlic minced
- 2 red bell peppers diced
- 2 fresh red chillies finely chopped
- 1 tablespoon chili powder mild or hot
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 400 g can chopped tomatoes
- 400 ml beef stock
- 2 tablespoons tomato purée
- 400 g can kidney beans drained and rinsed
- 1 teaspoon dried oregano
- 1 small piece of dark chocolate optional
- Salt and black pepper to taste
Instructions
Brown the Steak
- Heat the oil in your large pot over high heat. Brown the beef chunks in batches until they have a dark, crispy crust on all sides.
Sauté the Onions
- Remove the beef and set it aside on a plate. Lower the heat and cook the onions until they are soft and golden brown.
Add Peppers and Garlic
- Toss the diced peppers, garlic, and fresh chillies into the pot. Stir them well and cook for five minutes until the vegetables soften nicely.
Stir in the Spices
- Add the chili powder, cumin, and smoked paprika to the vegetables. Fry for two minutes to let the spices toast and release their spicy oils.
Add Tomato Purée
- Stir in the tomato purée and cook for one minute. This step helps to thicken the sauce and adds a rich, savory depth.
Combine the Liquids
- Pour in the chopped tomatoes and the beef stock. Use your spoon to scrape any tasty brown bits off the bottom of the pot.
Return the Beef
- Place the browned steak and any juices back into the pot. Ensure the meat is mostly covered by the tomato and stock liquid.
The Long Simmer
- Cover the pot with a tight lid. Simmer on low heat or in a 300°F oven for two hours until the beef is tender.
Add the Beans
- Stir in the kidney beans and the dried oregano. Add the piece of dark chocolate now if you want a richer and darker sauce.
Final Thickening
- Cook uncovered for the last 15 minutes to thicken the sauce. Taste for seasoning and serve hot with your favorite toppings and sides.
Notes
- Use a cheaper cut of beef like chuck steak for the best results.
- The meat becomes more tender the longer you let it simmer slowly.
- Add a splash of cold beer to the broth for an earthy flavor.
- Swap kidney beans for black beans or pinto beans if you prefer.
- If the chilli is too spicy, add a teaspoon of brown sugar.
- Use a slow cooker if you want to cook it all day long.