Hairy Bikers Cheese Scones Recipe
Craving warm, cheesy scones fresh from the oven? This Hairy Bikers Cheese Scones Recipe is pure comfort. Golden tops, fluffy insides and melted cheese in every bite.
Ingredients
- 2 cups self-rising flour or all-purpose + 2 tsp baking powder
- 1 tsp mustard powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 oz cold butter cubed
- 1 cup grated mature cheddar cheese sharp
- 3/4 cup milk plus extra for brushing
- 1 tbsp chopped chives optional
Instructions
Preheat Oven
- Heat oven to 425°F (220°C). Line baking sheet with parchment. This ensures even baking and easy cleanup.
Mix Dry Ingredients
- In a bowl, sift flour, mustard powder, salt, and pepper. Whisk to combine. Add grated cheese and chives. Mix gently.
Cut in Butter
- Add cold butter cubes to flour mix. Rub with fingertips until like breadcrumbs. Work fast to keep it cold.
Add Milk and Knead
- Pour in milk. Stir with fork until dough forms. Tip onto floured surface. Knead lightly 3-4 times only.
Shape the Scones
- Pat dough to 1-inch thick. Cut rounds with cutter. Re-roll scraps gently. Place on baking sheet.
Brush and Bake
- Brush tops with milk. Bake 10-12 mins until golden. Cool on rack 5 mins. Serve warm.
- That's how to make Hairy Bikers Cheese Scones—easy peasy!
Notes
- Keep butter and milk cold for flaky layers.
- Don't over-knead dough or scones turn tough.
- Use strong cheddar for max flavor punch.
- Add chopped ham or jalapeños for spice.
- Swap half cheese for Parmesan for nutty twist.
- Make mini scones for parties—bake 8 mins.
- Freeze unbaked scones; bake from frozen.