Hairy Bikers Black Forest Cake Recipe
Craving chocolate cherry heaven? This Hairy Bikers Black Forest Cake Recipe wows. Rich layers and whipped cream and juicy cherries. Learn how to make Hairy Bikers Black Forest Cake at home.
Prep Time 45 minutes mins
Cook Time 30 minutes mins
Total Time 4 hours hrs
Course Dessert
Cuisine German-British
Servings 12
Calories 580 kcal
- 1 3/4 cups all-purpose flour
- 3/4 cup cocoa powder
- 2 cups sugar
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tsp vanilla
- 1 cup boiling water
- 2 1/2 cups heavy cream
- 1/2 cup powdered sugar
- 1/4 cup kirsch liqueur
- 2 cups pitted cherries fresh or jarred
- 1 cup cherry jam
- 4 oz dark chocolate shaved
- 12 whole cherries
- 1/4 cup chocolate ganache
Mix Dry Ingredients
Whisk flour, cocoa, sugar, baking powder, soda, salt. Big bowl needed. Sifting prevents lumps. Chocolate base ready.
Whip Cream Frosting
Chill bowl, whisk. Whip cream, powdered sugar, 2 tbsp kirsch. Stiff peaks form. Pipe-ready perfection.
- Room temp ingredients mix smooth.
- Boiling water blooms cocoa flavor.
- Level cakes for stability.
- Variation: Coffee instead kirsch.
- Fresh cherries summer best.
- Ganache drip sides dramatic.
- Chill between layers stable.
- Make cake day before filling.
Keyword Hairy Bikers Black Forest Cake Recipe