Hairy Bikers Banoffee Pie Recipe
Craving a sweet treat? This Hairy Bikers Banoffee Pie Recipe is pure bliss. Creamy toffee, fresh bananas and whipped cream in a crunchy biscuit base.
Prep Time 25 minutes mins
Cook Time 5 minutes mins
Total Time 4 hours hrs 30 minutes mins
Course Dessert
Cuisine British
Servings 8
Calories 520 kcal
- 250 g digestive biscuits crushed
- 100 g unsalted butter melted397g can sweetened condensed milk
- 100 g dark brown sugar
- 100 g unsalted butter4 ripe bananas sliced
- 300 ml double cream whipped
- 2 tbsp icing sugar
- 1 tsp vanilla extract
- 50 g dark chocolate grated (for dusting)
Prepare the Toffee Filling
Place condensed milk, brown sugar, and butter in a saucepan. Heat gently on low, stirring constantly. Cook for 5-7 minutes until thick and golden. Watch closely to avoid burning. Pour hot toffee over biscuit base. Spread evenly. Chill for 1 hour until set.
- Use a water bath for toffee if nervous—boil unopened condensed milk cans for 3 hours.
- Freeze bananas before slicing to prevent browning.
- Swap digestive biscuits for graham crackers.
- Add coffee granules to cream for mocha twist.
- Make mini pies in muffin tins for parties.
- Use coconut cream for dairy-free version.
- Dust with crushed nuts for crunch.
Keyword Hairy Bikers Banoffee Pie Recipe