Grilled Lemon Herb Branzino Fish Recipe
Love fresh fish? Try this Grilled Lemon Herb Branzino Fish Recipe. It's light, tasty, and super easy.
Ingredients
- 4 whole branzino fish about 1 lb each, cleaned and gutted.
- 2 lemons juice and zest from both.
- 1/4 cup olive oil.
- 4 garlic cloves minced.
- 2 tbsp fresh parsley chopped.
- 2 tbsp fresh dill chopped.
- 1 tsp salt.
- 1/2 tsp black pepper.
- 1 lemon sliced for garnish.
Instructions
Prepare the Marinade
- Mix olive oil, lemon juice, zest, garlic, parsley, dill, salt, and pepper in a bowl. Stir well for bright flavors.
Score the Fish
- Pat fish dry. Make 3 shallow cuts on each side. This lets flavors soak deep inside.
Marinate the Branzino
- Rub marinade all over fish, inside cuts and cavity. Let sit 10 minutes. Or chill up to 1 hour.
Preheat the Grill
- Heat grill to medium-high (about 400°F). Oil grates lightly. Avoid sticking issues.
Grill the Fish
- Place fish on grill. Cook 4-5 minutes per side. Skin gets crispy. Flesh turns flaky white.
Check for Doneness
- Fish is ready at 145°F inside. Or poke gently—meat flakes easily. Don't overcook.
Rest and Serve
- Remove from grill. Let rest 2 minutes. Squeeze fresh lemon. Garnish with slices.
Notes
- Pat fish dry for crispy skin.
- Use foil if no grill—bake at 425°F for 12 minutes.
- Variation: Add chili flakes for spice.
- Variation: Swap dill for basil for Italian twist.
- Fresh herbs beat dried—use double amount if dried.
- Grill indoors with a pan for rainy days.
- Baste midway for extra juiciness.