Gordon Ramsay Chili Con Carne Recipe
This Gordon Ramsay Chili Con Carne Recipe is the most flavorful and spicy meal you will ever cook today. It features high-quality ground beef a very deep tomato sauce, and a secret touch of dark chocolate.
Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Course Main Course
Cuisine Tex-Mex / British Fusion
Servings 6
Calories 380 kcal
- 500 g lean ground beef
- 1 large onion finely chopped
- 2 cloves of garlic crushed
- 1 fresh red chili deseeded and chopped
- 1 teaspoon hot chili powder
- 1 teaspoon ground cumin
- 1 tablespoon tomato purée
- 400 g can chopped tomatoes
- 300 ml beef stock
- 400 g can kidney beans drained and rinsed
- 10 g dark chocolate at least 70% cocoa
- 2 tablespoons olive oil
- Salt and black pepper to taste
Brown the Beef
Heat the olive oil in your large saucepan over high heat until it is very hot. Add the ground beef and cook it until it is dark brown and very crispy on the edges.
If you enjoy Gordon Ramsay's approach to coaxing the best out of a single cut of meat, his method for perfectly roasted pork with a golden crust follows the same browning philosophy.
- Use a mix of ground beef and pork mince for an even richer and juicier meat texture.
- If you love extreme heat, keep the seeds in the fresh red chili for a bigger spicy kick.
- Add a splash of red wine after browning the meat to give the sauce a deep flavor.
- Use dried ancho chilies instead of powder for a very smoky and authentic Tex-Mex style chili.
- Let the chili sit in the fridge overnight because the flavors become even better the next day.
- Swap the kidney beans for black beans or pinto beans to try a very fun recipe variation.
Keyword Gordon Ramsay Chili Con Carne Recipe