Go Back
Gordon Ramsay Chili Con Carne Recipe

Gordon Ramsay Chili Con Carne Recipe

This Gordon Ramsay Chili Con Carne Recipe is the most flavorful and spicy meal you will ever cook today. It features high-quality ground beef a very deep tomato sauce, and a secret touch of dark chocolate.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Tex-Mex / British Fusion
Servings 6
Calories 380 kcal

Ingredients
  

  • 500 g lean ground beef
  • 1 large onion finely chopped
  • 2 cloves of garlic crushed
  • 1 fresh red chili deseeded and chopped
  • 1 teaspoon hot chili powder
  • 1 teaspoon ground cumin
  • 1 tablespoon tomato purée
  • 400 g can chopped tomatoes
  • 300 ml beef stock
  • 400 g can kidney beans drained and rinsed
  • 10 g dark chocolate at least 70% cocoa
  • 2 tablespoons olive oil
  • Salt and black pepper to taste

Instructions
 

Brown the Beef

  • Heat the olive oil in your large saucepan over high heat until it is very hot. Add the ground beef and cook it until it is dark brown and very crispy on the edges.
  • If you enjoy Gordon Ramsay's approach to coaxing the best out of a single cut of meat, his method for perfectly roasted pork with a golden crust follows the same browning philosophy.

Sauté the Aromatics

  • Push the meat to one side and add the chopped onions, garlic, and fresh chili to the pan. Cook them until the onions are soft and translucent to create a very fragrant base for your chili.

Toast the Spices

  • Stir in the chili powder and ground cumin and cook for two minutes to release the natural oils. Toasting the spices is a professional secret that makes the Gordon Ramsay Chili Con Carne Recipe taste amazing.

Add Tomato Purée

  • Add the tomato purée to the center of the pan and cook it for one minute with the meat. This removes the raw metallic taste and adds a very deep and rich red color to the sauce.

Pour the Liquids

  • Add the chopped tomatoes and the beef stock into the saucepan and stir everything together very well. Scrape the bottom of the pan to release all the brown bits for extra savory flavor in your sauce.

Start the Simmer

  • Bring the mixture to a boil and then reduce the heat to a very low and gentle simmer. Cover the pan with a lid and let it cook for about forty-five minutes to soften the meat.

Stir in Beans

  • Add the drained kidney beans to the pan during the last fifteen minutes of the long cooking process. This ensures the beans stay firm and do not become mushy while absorbing the spicy tomato and beef juices.

Grate the Chocolate

  • Grate the dark chocolate directly into the chili and stir until it melts and disappears into the sauce. The chocolate provides a very rich bitterness that balances the heat of the chili peppers and spices.

Season the Pot

  • Add a generous pinch of salt and black pepper and taste the sauce to check the spice level. Professional chefs always adjust their seasoning at the very end to ensure the flavors are perfectly balanced.

Serve with Toppings

  • Ladle the hot chili into deep bowls and serve it with a dollop of fresh sour cream. Garnish with chopped cilantro and lime wedges to give your Gordon Ramsay Chili Con Carne Recipe a professional finish.

Notes

  • Use a mix of ground beef and pork mince for an even richer and juicier meat texture.
  • If you love extreme heat, keep the seeds in the fresh red chili for a bigger spicy kick.
  • Add a splash of red wine after browning the meat to give the sauce a deep flavor.
  • Use dried ancho chilies instead of powder for a very smoky and authentic Tex-Mex style chili.
  • Let the chili sit in the fridge overnight because the flavors become even better the next day.
  • Swap the kidney beans for black beans or pinto beans to try a very fun recipe variation.
Keyword Gordon Ramsay Chili Con Carne Recipe