Goode Company Pecan Pie Recipe
If you love a rich and sweet dessert, this Goode Company Pecan Pie Recipe is exactly what you need. It is a legendary Texas treat that tastes like pure holiday magic in every single bite.
Ingredients
- 1 unbaked 9-inch deep-dish pie crust
- 3 large eggs room temperature
- 1 cup granulated white sugar
- 1 cup dark corn syrup
- 4 tablespoons unsalted butter melted and cooled
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups fresh pecan halves the fresher, the better
- 1 tablespoon bourbon optional, for extra depth
Instructions
Preheat the Oven
- Set your oven to 175°C (350°F). Make sure your oven rack is in the center position for even baking.
Prepare the Crust
- Roll out your pie dough and press it gently into the deep-dish pie plate. Crimp the edges with your fingers to make a pretty pattern.
Whisk the Eggs
- In your large mixing bowl, beat the three eggs until they are light and slightly foamy. This helps the filling stay smooth and airy.
Mix the Sugars
- Add the granulated sugar, dark corn syrup, and salt to the beaten eggs. Whisk everything together until the mixture is dark and well combined.
Add Butter and Vanilla
- Slowly pour in the melted butter and the vanilla extract. If you are using bourbon, stir it in now to add a lovely smoky flavor.
Layer the Pecans
- Spread the fresh pecan halves evenly across the bottom of the unbaked pie crust. Using whole halves makes the pie look very professional and rustic.
Pour the Filling
- Carefully pour the liquid sugar mixture over the pecans. The nuts will naturally float to the top and create a beautiful, crunchy layer.
Bake the Pie
- Place the pie in the oven and bake for 50 to 55 minutes. The filling should be set but still have a slight jiggle.
Check the Edges
- If the crust begins to brown too quickly, cover the edges with a strip of foil. This keeps the pastry from burning while the center finishes.
Cool Completely
- Remove the pie and place it on a wire rack. Let it cool for at least four hours so the filling can set properly.
Notes
- Always use fresh pecans because old nuts can taste bitter or oily.
- Toast the pecans in a pan for 5 minutes before adding them for extra crunch.
- Use light corn syrup if you prefer a milder and lighter caramel flavor.
- Add a half cup of dark chocolate chips for a "Texas Mud" style pie.
- Ensure your eggs are at room temperature so they mix perfectly with the syrup.
- Brush the crust with an egg wash for a shiny, golden-brown finish.