Golo Granola Recipe
This Golo Granola Recipe is crunchy, lightly sweet and very comforting.I make this recipe when mornings feel slow and quiet.
Ingredients
- Rolled oats – 3 cups
- Almonds chopped – ½ cup
- Walnuts chopped – ½ cup
- Pumpkin seeds – ¼ cup
- Chia seeds – 2 tablespoons
- Coconut oil melted – 3 tablespoons
- Honey or maple syrup – ¼ cup
- Vanilla extract – 1 teaspoon
- Cinnamon powder – ½ teaspoon
- Salt – ¼ teaspoon
- Dried cranberries – ⅓ cup
Instructions
Preheat the Oven
- Preheat oven to 170°C. Line a baking tray with parchment paper for easy cleanup.
Mix Dry Ingredients
- Add oats, nuts, seeds, cinnamon, and salt into a large bowl. Mix gently.
Add Wet Ingredients
- Pour melted coconut oil, honey, and vanilla over the mixture. Stir until evenly coated.
Spread on Tray
- Spread granola mixture evenly on the baking tray. Press lightly for chunky texture.
Bake Until Golden
- Bake for 20 to 25 minutes. Stir once halfway for even browning.
Cool Completely
- Remove tray and let granola cool fully. It becomes crunchier as it cools.
Add Dried Fruit
- Mix dried cranberries after cooling. Store or serve immediately.
Notes
- Store in an airtight jar.
- Keep at room temperature.
- Stays fresh for two weeks.
- Do not refrigerate.
- No reheating needed.