Heat a pan and cook chicken or beef until fully browned. Add taco seasoning and a little water. Stir well until meat becomes flavorful and juicy. Keep it warm for serving.

In a pot, heat oil and add rice. Stir until slightly golden. Add chicken broth, tomato sauce, garlic powder, and cumin. Cover and cook until rice becomes soft and fluffy.

Heat olive oil in a pan. Add black beans, salt, and chili powder. Stir gently and cook for ten minutes. Let flavors mix well and keep warm.

Chop tomatoes, onion, and jalapeño finely. Add fresh cilantro and lime juice. Mix everything in a bowl. This fresh salsa adds bright flavor to the meal.

Heat tortillas in a dry pan for a few seconds on each side. Keep them soft and warm for easy folding.

Place meat, lettuce, tomatoes, and cheese on tortillas. Let everyone build their own tacos. Keep all toppings ready on the table.

Serve Mexican rice and beans in separate bowls. Add salsa on top or side. Make sure everything is warm and fresh.

Place all dishes on the table. Add lime wedges, sauces, and extras. Let guests enjoy a full colorful Mexican-inspired meal.