Frog Jam Recipe
Craving that mysterious Amish market favorite everyone whispers about? This Frog Jam Recipe reveals its delicious secret Fig, Raspberry, Orange and Ginger create rich, chunky homemade preserves with irresistible sweet-tart-spicy harmony.
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
Course Condiment/Preserve
Cuisine Amish American
Servings 6
Calories 60 kcal
- 2 cups fresh ripe figs stemmed and chopped
- 2 cups fresh raspberries or frozen
- 1 large navel orange zested and juiced
- 3 Tbsp fresh ginger finely grated
- 4 cups granulated sugar
- 1/4 cup fresh lemon juice
- 1 pouch 3 oz liquid fruit pectin
Dissolve Sugar Completely
- Ripe fresh figs absolutely essential for proper texture and complex sweetness everyone expects.
- Microplane-grated ginger dissolves completely eliminating unpleasant stringy chewing texture.
- Frozen raspberries substitute perfectly maintaining identical pectin activation and flavor profile.
- Meyer lemons provide superior floral brightness over standard supermarket varieties used.
- Reduce sugar to 3½ cups using low-sugar pectin formula creates lighter sophisticated version.
- Bourbon vanilla extract elevates jam into luxury gift jar territory impressively.
- Black mission figs deliver deeper caramel notes than lighter green fig varieties available.