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Frangipane Recipe

Frangipane Recipe

This classic Frangipane Recipe is a secret weapon for every home baker. It is a sweet, nutty almond cream used in the world's best pastries. Learning how to make Frangipane is the easiest way to upgrade your tarts and cakes.
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Prep Time 10 minutes
Total Time 10 minutes
Course Pastry Component / Dessert Base
Cuisine French
Servings 1.5
Calories 120 kcal

Ingredients
  

  • 1/2 cup unsalted butter softened to room temperature
  • 1/2 cup granulated white sugar for the perfect sweetness
  • 1 cup finely ground almond flour or almond meal
  • 1 large egg kept at room temperature for easy mixing
  • 1 teaspoon pure vanilla extract for a warm aroma
  • 1/2 teaspoon almond extract to boost the nutty flavor
  • 1 tablespoon all-purpose flour to help the cream set while baking
  • A tiny pinch of fine sea salt to balance the sugars

Instructions
 

Cream the Butter and Sugar

  • Place your softened butter and granulated sugar into a medium mixing bowl. Beat them together with your mixer until the mixture looks pale, fluffy, and very light.

Add the Egg

  • Crack your room-temperature egg into the bowl with the butter and sugar. Mix on medium speed until the egg is fully incorporated and the batter is smooth.

Stir in the Extracts

  • Pour in your pure vanilla extract and the almond extract into the creamy base. These two flavors work together to create that classic, high-end bakery scent we all love.

Mix the Dry Ingredients

  • Add the almond flour, all-purpose flour, and a pinch of salt to the bowl. Use a spatula to stir them in gently until no dry streaks of flour remain.

Final Whisk

  • Give the mixture one final whisk for thirty seconds with your electric hand mixer. This ensures the frangipane is light, airy, and ready to spread into your favorite tart.

Chill the Cream

  • If you are not using it immediately, cover the bowl with plastic wrap. Place it in the fridge for thirty minutes to help the flavors meld together perfectly.

Prepare Your Pastry

  • Spread the frangipane over an unbaked tart shell or a piece of puff pastry. Use a spatula to create an even layer about half an inch thick.

Add Your Fruit

  • Press sliced pears, apples, or fresh berries directly into the soft almond cream layer. The cream will puff up around the fruit beautifully as it bakes in the oven.

Bake the Tart

  • Follow the baking instructions for your specific tart or pastry crust recipe. Usually, you bake at 375°F until the frangipane is golden brown and firm.

Cool and Enjoy

  • Let your baked treat cool completely so the almond cream can set into a cake-like texture. Slice it up and enjoy the rich, nutty flavor of your homemade creation.

Notes

  • Use roasted almond flour to give your frangipane a much deeper and toastier flavor.
  • Swap the almond extract for dark rum or bourbon for a sophisticated adult dessert.
  • Add a tablespoon of cocoa powder to make a delicious chocolate almond frangipane version.
  • Use pistachios or hazelnuts instead of almonds for a unique and colorful nut cream.
  • Always use room temperature ingredients to prevent the butter from curdling during the mixing process.
  • If your frangipane looks separated, just add a teaspoon of flour and whisk it back together.
Keyword Frangipane Recipe