Wash the strawberries thoroughly and pat them dry. Remove the strawberry tops and slice the fruit evenly. Peel the banana and cut it into small rounds. Keep the fruit chilled until you assemble the sundaes.

Place the chopped peanuts, chocolate chips, sprinkles, and crushed cookies into separate small bowls. Arrange everything near your serving glasses. This makes assembly easier and keeps the process fun.

Pour the chocolate sauce and caramel sauce into separate small containers. If they are too thick, warm them gently for a few seconds. They should become pourable without becoming hot.

Place one scoop of vanilla ice cream into each sundae glass. Add a few strawberry slices and banana pieces around the scoop. Drizzle a little chocolate sauce over the first layer.

Add one scoop of chocolate ice cream to each glass. Sprinkle some chopped peanuts and chocolate chips over the ice cream. Add a small drizzle of caramel sauce for extra sweetness.

Add another scoop of vanilla or chocolate ice cream. Choose your favorite flavor combination. Continue adding small amounts of fruit, sauce, and toppings until each glass looks full and colorful.

Top each sundae generously with whipped cream. Do this just before serving for the best texture. Keep the whipped cream light and fluffy rather than pressing it down.

Add colorful sprinkles, crushed cookies, and a final drizzle of chocolate or caramel sauce. Place one maraschino cherry on top. Serve the sundaes immediately while the ice cream remains firm.