Slice the bagels into halves using a knife. Place them cut-side up on a baking tray. Make sure they are arranged evenly so toppings can be added easily.

Spread pizza sauce on each bagel half using a spoon. Cover the surface evenly but do not add too much. This keeps the bagels from becoming soggy during baking.

Sprinkle shredded mozzarella cheese over each bagel. Make sure the cheese covers the sauce well. This helps create a gooey and melty top layer.

Place pepperoni slices or cooked chicken on top. Add chopped bell peppers for color and crunch. You can mix different toppings based on your taste.

Sprinkle oregano and chili flakes on top. This adds extra flavor and aroma. Keep seasoning light to balance the taste.

Preheat oven to 180°C. Place the tray inside and bake for 10 to 12 minutes. The cheese should melt and turn slightly golden.

Remove the tray from oven carefully. Let the pizza bagels cool for a few minutes. This helps the cheese set slightly.

Serve warm and fresh. Enjoy the crispy base and cheesy topping with your favorite drink.