Peel fresh garlic cloves and crush them finely using a garlic press or grater. Fresh garlic gives strong flavor in this Drizzle Garlic Sauce Recipe. Make sure it is very fine for a smooth texture.

Take a mixing bowl and add mayonnaise, yogurt, lemon juice, salt and pepper. Stir well until the mixture becomes smooth and creamy. This creates the rich base of the sauce.

Add minced garlic into the mixture. Pour olive oil slowly while stirring. Mix everything well so the garlic flavor spreads evenly. This step gives the sauce its bold and rich taste.

If you love bold garlic flavors in sauces, you might enjoy trying a creamy white garlic sauce made for pizza — it uses a similar garlic-forward base and is incredibly versatile in the kitchen.

If the sauce feels too thick, add a little water. Stir gently until you get a smooth, drizzle-like consistency. It should be easy to pour over food without breaking.

Let the sauce rest for 10–15 minutes. This helps the garlic flavor blend into the sauce. The taste becomes stronger and more balanced after resting time.

Transfer the sauce into a clean glass jar. Serve fresh or chill it in the fridge. Cold garlic sauce tastes even better with fries and grilled dishes.