Peel the dragon fruit carefully and cut it into small pieces. Make sure you remove all skin. Place the soft pink flesh into a bowl. This fruit gives the sorbet its bright color and natural sweetness.

Add dragon fruit pieces into a blender. Pour in cold water, sugar and lemon juice. Blend until smooth and creamy. The mixture should look bright pink and silky without any chunks.

Taste the mixture carefully. Add more sugar if you want it sweeter. Add a little lemon juice if you want a tangy flavor. This step helps balance the taste perfectly for your sorbet.

Pour the blended mixture into a freezer-safe container. Cover it tightly with a lid. Place it in the freezer for 4–6 hours. The mixture should become firm and icy.

Take the frozen mixture out and break it into chunks. Blend it again for a smooth texture. This step makes the sorbet soft and fluffy instead of a solid ice block.

Place the blended sorbet back into the container. Freeze it for another 1–2 hours. This helps it set properly while keeping a creamy texture.

Scoop the sorbet into bowls. Garnish with mint leaves if you like. Serve immediately for the best taste and texture. Enjoy this refreshing dessert cold.