Dollop of Fig Jam Recipe
A Dollop of Fig Jam Recipe brings sweet, fruity flavor to simple foods. This homemade jam is soft, rich and naturally delicious. Learning How to make Dollop of Fig Jam is easy with fresh figs and a few pantry staples.
Ingredients
- 2 cups fresh figs stems removed and chopped
- ¾ cup granulated sugar
- 2 tablespoons fresh lemon juice
- ½ cup water
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 tablespoon honey
- 1 small pinch salt
Instructions
Prepare the Figs
- Wash the figs gently under cool running water. Remove the stems and cut the figs into small pieces. Smaller pieces cook faster and create a smoother jam. Keep some larger pieces if you prefer a chunky texture.
Combine the Ingredients
- Place the chopped figs, sugar, lemon juice, water and lemon zest into a saucepan. Add honey and a small pinch of salt. Stir everything gently until the figs become evenly coated.
Start Cooking
- Place the saucepan over medium heat. Bring the mixture to a gentle simmer while stirring often. The sugar will dissolve and the figs will begin releasing their natural juices. Avoid using very high heat.
Cook the Fig Mixture
- Continue cooking for about 25 minutes. Stir every few minutes to prevent sticking. The figs will soften and become glossy. The mixture should slowly become thicker as the water evaporates.
Mash the Figs
- Use a potato masher to gently break down the cooked figs. Mash until the jam reaches your preferred texture. Leave a few small pieces for a rustic homemade style.
Add the Vanilla
- Remove the saucepan from the heat. Stir in the vanilla extract while the jam is still warm. This adds a gentle sweet aroma without overpowering the natural fig flavor.
Check the Consistency
- Place a small spoonful of jam on a cool plate. Let it sit for one minute. If it stays thick and does not quickly spread, the jam is ready. Cook longer if needed.
Cool the Jam
- Allow the finished jam to cool slightly in the saucepan. It will become thicker as it cools. Do not worry if it looks slightly loose while hot.
Transfer to a Jar
- Spoon the warm jam into a clean glass jar. Leave a little space at the top. Let the jar cool completely before covering and storing it in the refrigerator.
Notes
- Choose ripe figs for naturally sweet and flavorful jam.
- Fresh lemon juice helps balance the sweetness.
- Stir often during the final cooking stage.
- Use a potato masher for a rustic texture.
- Blend briefly for a smoother fig jam.
- Add cinnamon for a warm seasonal flavor.
- Add a tiny pinch of ground ginger for extra depth.
- Replace some sugar with honey for a softer sweetness.
- Add orange zest for a bright citrus note.
- Use dried figs with extra water for a different version.
- Do not overcook the jam because it can become too firm.
- Always use a clean jar for refrigerated storage.