Dairy Queen Flamethrower Sauce Recipe
Craving that spicy kick? This Dairy Queen Flamethrower Sauce recipe is fiery perfection. Creamy, smoky, and bold—just like DQ.
Ingredients
- ½ cup mayonnaise full-fat
- ½ cup sour cream
- 3 chipotle peppers in adobo sauce canned
- 1 tsp adobo sauce from the can
- 2 tsp hot sauce like Frank's RedHot
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- ¼ tsp salt
- Optional: 1 tsp smoked paprika for extra smoke
Instructions
Gather Ingredients
- Measure all items precisely. Open chipotle can. Scoop peppers and sauce carefully.
Load the Blender
- Add mayo, sour cream, chipotles, adobo, hot sauce to processor. Include powders, pepper, salt.
Blend Smooth
- Pulse on high 30 seconds. Scrape sides. Blend again until creamy orange. No chunks left.
Taste and Adjust
- Dip spoon in. Add more hot sauce for fire. Blend briefly if needed.
Store and Chill
- Transfer to jar. Refrigerate 1 hour. Flavors meld beautifully. Ready to use!
Notes
- Use full-fat mayo for thick texture.
- Greek yogurt swaps sour cream for lighter version.
- Add honey for sweet heat balance.
- Blend in fresh garlic for punch.
- Make ranch version with ranch seasoning.
- Double batch freezes great.