Cucumber Strawberry Salad Recipe
Love a fresh, crunchy salad that bursts with summer vibes? This Cucumber Strawberry Salad recipe is your new go-to. Sweet strawberries mix with cool cucumbers and a zesty dressing.
Ingredients
- 2 large cucumbers thinly sliced (about 4 cups)
- 2 cups fresh strawberries hulled and sliced
- 1/4 red onion thinly sliced (optional for bite)
- 1/4 cup fresh mint leaves chopped
- 1/4 cup feta cheese crumbled (optional)
- For the dressing:
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and black pepper to taste
Instructions
Prep the Cucumbers and Strawberries
- Wash cucumbers and strawberries well. Slice cucumbers into thin rounds. They should be crisp and uniform. Hull strawberries and cut into halves or quarters. This takes just 5 minutes. Toss them gently in a large bowl to mix.
Slice the Onion and Chop Mint
- Peel and thinly slice the red onion. Soak in cold water for 5 minutes if you want less bite. Chop fresh mint leaves finely. Add onion and mint to the bowl with fruits and veggies. This adds fresh flavor bursts.
Make the Zesty Dressing
- In a small bowl, whisk olive oil, lemon juice, honey, and Dijon mustard. Add a pinch of salt and pepper. Taste and adjust. Drizzle over the salad mix. Toss everything lightly to coat. Avoid mashing the strawberries.
Add Cheese and Chill Briefly
- Sprinkle feta cheese on top if using. Give it a final gentle toss. Let the salad sit for 5 minutes in the fridge. This helps flavors blend. Serve cold for the best crunch.
Notes
- Use English cucumbers for fewer seeds and more crunch.
- Pick ripe, sweet strawberries; local ones taste best.
- Swap feta for goat cheese or skip for vegan version.
- Add sliced avocado for creaminess.
- For spice, include a pinch of chili flakes in dressing.
- Make ahead: Prep ingredients separately, dress just before serving.
- Double honey if strawberries aren't super sweet.