Crumbled Feta, Cilantro and Fresh Lime Grilled Corn Recipe
Grilled corn becomes extra special with crumbled feta, fresh cilantro and lime. This Crumbled Feta, Cilantro and Fresh Lime Grilled Corn Recipe is smoky, creamy, tangy and fresh. The sweet corn gets beautiful charred edges on the gril
Ingredients
- 4 fresh corn ears
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup crumbled feta cheese
- ¼ cup fresh cilantro chopped
- 1 fresh lime
- ½ teaspoon chili powder
- ¼ teaspoon smoked paprika
- 2 tablespoons mayonnaise
- 1 tablespoon sour cream
Instructions
Prepare the Corn
- Remove the corn husks and silk carefully. Rinse each corn ear under cool water. Pat the corn dry with a clean towel. Dry corn helps the olive oil coat each piece evenly.
Make the Creamy Topping
- Add mayonnaise and sour cream to a small bowl. Stir until smooth and creamy. Add chili powder and smoked paprika. Mix well, then keep the sauce ready for the grilled corn.
Season the Corn
- Brush each corn ear with olive oil. Sprinkle with salt and black pepper. Turn the corn several times while brushing. Make sure the oil and seasoning cover the corn evenly.
Preheat the Grill
- Heat your grill over medium-high heat before cooking. A properly heated grill creates attractive char marks. It also helps cook the corn evenly without making it overly soft.
Grill the Corn
- Place the corn directly on the hot grill. Cook for about 10 to 12 minutes. Turn the corn every few minutes for even browning. Look for lightly charred spots on all sides.
Add the Creamy Sauce
- Remove the cooked corn from the grill. Let it cool slightly for easier handling. Brush a thin layer of creamy sauce over each corn ear. Avoid adding too much sauce at once.
Add the Feta and Cilantro
- Sprinkle crumbled feta generously over the warm corn. Add freshly chopped cilantro over the feta. The warm corn helps the cheese soften slightly while keeping its delicious salty flavor.
Finish With Fresh Lime
- Cut the lime into wedges. Squeeze fresh lime juice over each corn ear. Add a small pinch of chili powder if you enjoy extra heat. Serve immediately while the corn is warm.
Notes
- Choose fresh corn with bright green husks and firm kernels.
- Turn the corn often to prevent excessive charring.
- Use fresh lime juice for the brightest flavor.
- Add jalapeño for a spicy version.
- Replace cilantro with parsley if preferred.
- Try cotija cheese instead of feta.
- Add extra smoked paprika for deeper smoky flavor.
- Use Greek yogurt instead of sour cream for a lighter topping.
- Grill the corn until tender but still juicy.
- Serve the corn immediately for the best texture.