Plug in your waffle iron and let it get nice and hot before you begin cooking today. Spray the iron lightly with cooking spray so your biscuits do not stick during the process.

Open your biscuit dough and separate each biscuit into individual pieces, rolling them slightly for better fit. Place one or two biscuits into your waffle iron, depending on the size of your iron.

Close the lid and cook the biscuits for three to five minutes until they are golden brown. They should be crispy on the outside and perfectly cooked through in the center today.

Whisk your softened cream cheese, heavy cream, sugar, and vanilla together until the mixture is very smooth. This rich and velvety sauce is what makes these biscuits taste so luxurious and incredibly delicious today — it has the same irresistible cream cheese sweetness you find drizzled over soft, pillowy cinnamon rolls fresh from the oven.

Drizzle the melted butter over your hot waffle biscuits and sprinkle with a little cinnamon and salt. Spoon your creamy topping generously over the waffles and serve them immediately while they are hot.