Creamy Nantucket Corn Pudding Recipe
This Creamy Nantucket Corn Pudding Recipe is rich, soft and full of sweet corn flavor. It is perfect for cozy family meals. If you want a recipe that feels special yet easy, this one is perfect.
Ingredients
- 1 cup whole corn kernels
- 1 cup creamed corn
- 1 cup milk
- ½ cup heavy cream
- ½ cup sugar
- ½ cup melted butter
- 3 eggs
- ½ cup cornmeal
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter or oil. This step helps the pudding cook evenly and prevents sticking.
Mix Wet Ingredients
- In a mixing bowl, add eggs, milk, cream, and melted butter. Whisk everything well until smooth. This creates a rich and creamy base for the pudding.
Add Corn and Sugar
- Add whole corn, creamed corn, and sugar to the bowl. Stir gently to combine. This step brings sweetness and texture to your Creamy Nantucket Corn Pudding Recipe.
- If you love recipes that highlight sweet corn in simple, buttery ways, check out this creamed corn side dish with a rich, velvety finish — it uses just a handful of pantry staples.
Add Dry Ingredients
- Add cornmeal, salt, and black pepper. Mix well until smooth and lump-free. This ensures the pudding bakes evenly and has a soft texture.
Pour Into Dish
- Pour the mixture into the greased baking dish. Spread evenly with a spoon. This helps it cook evenly and gives a smooth top layer.
Bake Until Golden
- Bake for 40–45 minutes until the top is golden. The center should be soft but set. Do not overbake to keep the creamy texture.
Cool and Serve
- Remove from oven and let it cool slightly. This helps it firm up. Serve warm for the best flavor and comfort.
Notes
- Use fresh corn for a sweeter taste
- Add cheese for extra richness
- Reduce sugar for a less sweet version
- Add herbs for fresh flavor
- Use half-and-half instead of cream