Creamy Avocado Dip Recipe
The Creamy Avocado Dip Recipe is a refreshing, velvety and incredibly tasty addition to any snack table. Learning how to make Creamy Avocado Dip is a simple way to bring a burst of flavor tonight.
Ingredients
- 3 ripe avocados pitted and peeled
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup fresh cilantro chopped
- 2 tablespoons fresh lime juice
- 1 clove garlic minced
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Prepare the Avocados
- Carefully cut the avocados in half and remove the large pits using a sharp knife today. Scoop the soft and green flesh into your food processor or blender using a large, clean spoon tonight.
Add the Creamy Base
- Add the sour cream or Greek yogurt to the food processor along with the fresh lime juice. The lime juice adds a bright and tangy flavor while helping to keep the dip beautifully green.
Season with Herbs
- Toss in the chopped cilantro, minced garlic, sea salt, black pepper and a drizzle of olive oil. These ingredients provide that classic and savory kick that makes this Creamy Avocado Dip Recipe so special today.
Blend Until Smooth
- Pulse the mixture several times, then blend on high until the texture is completely smooth and silky. Ensure there are no large lumps of avocado left in the bowl before you finish blending tonight.
Serve and Garnish
- Transfer the dip into a pretty serving bowl and garnish with a few extra cilantro leaves today. Serve it immediately while it is fresh or cover it tightly to keep it from changing color.
Notes
- Always use very ripe avocados that feel slightly soft to the touch for the creamiest texture possible.
- If you love a bit of heat, add half a seeded jalapeño to the blender today.
- Use full-fat Greek yogurt for a healthy boost of protein without losing any of that rich creaminess.
- Add a splash of cold water if the dip is too thick for your personal liking tonight.
- A pinch of cumin can add a lovely, earthy depth to the flavor profile of your dip.
- To prevent browning, keep an avocado pit in the center of the bowl until you serve it. This same "keep it looking gorgeous on the table" thinking applies to this colorful veggie-loaded spread that makes another stunning, fresh addition to any appetizer platter.