Go Back
Crackers with Cream Cheese Recipe

Crackers with Cream Cheese Recipe

Livy Lane
Crackers with cream cheese are one of my favorite quick snacks for busy days. They need only a few simple ingredients and taste wonderfully creamy and crunchy. This Crackers with Cream Cheese Recipe is easy enough for anyone to make.
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast/Snack
Cuisine American
Servings 4
Calories 180 kcal

Ingredients
  

  • 16 plain crackers
  • 8 ounces cream cheese softened
  • ½ cucumber thinly sliced
  • 8 cherry tomatoes halved
  • 1 tablespoon fresh chives finely chopped
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon lemon juice
  • Pinch of salt

Instructions
 

Soften the Cream Cheese

  • Remove the cream cheese from the refrigerator about 15 minutes before preparing the snack. Let it soften naturally. Soft cream cheese spreads easily and helps prevent delicate crackers from breaking.

Prepare the Cream Cheese Mixture

  • Place the softened cream cheese in a small bowl. Add lemon juice, garlic powder, black pepper and a small pinch of salt. Mix everything until smooth, creamy and evenly combined.

Prepare the Fresh Toppings

  • Wash the cucumber, tomatoes, chives and parsley well. Slice the cucumber thinly and cut the tomatoes into halves. Keep the toppings small so they sit neatly on each cracker.

Spread the Cream Cheese

  • Arrange the crackers on a clean serving plate. Spread about one tablespoon of the cream cheese mixture over each cracker. Cover the surface gently without pressing too hard.

Add the Toppings

  • Place a cucumber slice or tomato half over each cracker. Sprinkle the chopped chives and parsley over the top. Add a tiny pinch of black pepper for extra flavor.

Serve Immediately

  • Serve the crackers with cream cheese immediately for the best texture. The crackers stay crisp while the cream cheese remains cool and creamy. Arrange them neatly for an attractive snack platter.

Notes

  • Use full-fat cream cheese for the richest and creamiest texture.
  • Let the cream cheese soften before spreading it.
  • Choose sturdy crackers that will not break easily.
  • Keep cucumber slices thin to prevent soggy crackers.
  • Add smoked salmon for a more elegant appetizer.
  • Try sliced olives for a salty Mediterranean-style topping.
  • Add honey and chopped walnuts for a sweet version.
  • Use everything bagel seasoning for extra flavor.
  • Add fresh dill for a bright and refreshing taste.
  • Prepare the toppings shortly before serving.
Keyword Crackers with Cream Cheese Recipe