Crackers with Cream Cheese Recipe
Livy Lane
Crackers with cream cheese are one of my favorite quick snacks for busy days. They need only a few simple ingredients and taste wonderfully creamy and crunchy. This Crackers with Cream Cheese Recipe is easy enough for anyone to make.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Breakfast/Snack
Cuisine American
Servings 4
Calories 180 kcal
- 16 plain crackers
- 8 ounces cream cheese softened
- ½ cucumber thinly sliced
- 8 cherry tomatoes halved
- 1 tablespoon fresh chives finely chopped
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 tablespoon fresh parsley chopped
- 1 teaspoon lemon juice
- Pinch of salt
Prepare the Cream Cheese Mixture
Place the softened cream cheese in a small bowl. Add lemon juice, garlic powder, black pepper and a small pinch of salt. Mix everything until smooth, creamy and evenly combined.
Prepare the Fresh Toppings
- Use full-fat cream cheese for the richest and creamiest texture.
- Let the cream cheese soften before spreading it.
- Choose sturdy crackers that will not break easily.
- Keep cucumber slices thin to prevent soggy crackers.
- Add smoked salmon for a more elegant appetizer.
- Try sliced olives for a salty Mediterranean-style topping.
- Add honey and chopped walnuts for a sweet version.
- Use everything bagel seasoning for extra flavor.
- Add fresh dill for a bright and refreshing taste.
- Prepare the toppings shortly before serving.
Keyword Crackers with Cream Cheese Recipe