In a mixing bowl, add chicken, yogurt, lemon juice, garlic paste, ginger paste and spices. Mix well until chicken is fully coated. Let it rest for at least 20 minutes for strong flavor.

A good marinade makes all the difference — the same way a careful seasoning technique takes spiced and crispy air fryer chicken from simple to spectacular.

Place the tawa on medium heat and add a little oil. Let it heat properly so the chicken cooks evenly. A hot tawa helps lock in the juices.

Add marinated chicken to the tawa. Cook while stirring often. Let it cook until golden brown and fully cooked. The smell will be rich and spicy.

Warm the pita bread or flatbread on the same tawa. Heat it for a few seconds on each side. This makes the bread soft and slightly crispy. If you enjoy making your own bread-based meals from scratch, you might also love this easy homemade flatbread-style snack that comes together quickly.

Place cooked chicken on the bread. Add lettuce, tomatoes, and onions. Drizzle garlic sauce or mayo on top for extra creaminess. If you want to take the sauce up a notch, this creamy homemade dressing with a tangy kick works beautifully as a drizzle too.

Fold the bread tightly like a wrap. Serve hot immediately. The taste will be juicy, spicy and full of flavor.