Chicken Salmoriglio Recipe
This Chicken Salmoriglio Recipe is fresh, zesty and full of simple Italian flavor. It uses lemon, herbs and olive oil for a bright taste. If you are searching for How to make Chicken Salmoriglio Recipe at home, this guide is very easy to follow.
Ingredients
- 500 g chicken breast
- 3 tablespoons olive oil
- 2 cloves garlic minced
- Juice of 1 lemon
- Zest of 1 lemon
- 1 teaspoon dried oregano
- 1 tablespoon fresh parsley chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon red chili flakes optional
Instructions
Prepare the Chicken
- Cut chicken breasts into even pieces or flatten slightly. This helps them cook evenly. Season with salt and pepper. Let it rest for a few minutes before cooking.
Make the Salmoriglio Sauce
- In a bowl, mix olive oil, lemon juice, lemon zest, garlic, oregano and parsley. Whisk well until combined. This fresh sauce is the heart of the dish.
Marinate the Chicken
- Place chicken in the sauce. Coat it well on all sides. Let it sit for 10 to 15 minutes. This helps the chicken absorb the fresh flavors.
Cook the Chicken
- Heat a grill pan over medium heat. Cook chicken for 5 to 7 minutes on each side. It should be golden and fully cooked inside. Do not overcook.
Add Extra Sauce
- Once cooked, pour remaining salmoriglio sauce over the chicken. Let it soak for a few minutes. This makes the chicken juicy and flavorful.
Serve Fresh
- Serve the chicken hot with extra herbs on top. The fresh lemon aroma makes it very appetizing. Enjoy immediately for best taste.
Notes
- Use chicken thighs for juicier texture
- Add fresh rosemary for stronger aroma
- Grill over charcoal for smoky flavor
- Increase lemon for extra tangy taste
- Add honey for slight sweetness
- Serve cold as a salad topping