Chicken Crack Seasoning Recipe
Craving crispy, addictive chicken? This chicken crack seasoning recipe is your secret weapon. It's smoky spicy and oh-so-crispy.
Ingredients
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp brown sugar
- 2 tsp kosher salt
- 2 tsp black pepper
- 1 tsp cayenne pepper adjust for heat
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp ground mustard powder
- 1/2 tsp celery salt
- 1/2 tsp white pepper
Instructions
Gather All Spices
- Measure out all dry ingredients. Place them in a small mixing bowl. Double-check quantities for balance.
Mix Dry Ingredients
- Add smoked paprika first. Sprinkle in garlic and onion powders. Stir well with a whisk.
Add Sweet and Heat
- Mix in brown sugar. Add cayenne, salt, and peppers. Whisk until evenly blended.
Include Herbs and Mustard
- Stir in oregano, thyme, celery salt, and mustard powder. Break up any clumps gently.
Taste and Adjust
- Dip a wet finger in mix. Taste for spice level. Add more cayenne if needed.
Store the Seasoning
- Transfer to an airtight jar. Shake well. Label with date. Keeps flavor fresh
Notes
- Toast spices lightly in a dry pan for deeper flavor before mixing.
- Use low-sodium salt if watching intake.
- For milder version: Cut cayenne in half.
- Sweet heat twist: Add 1 tsp chipotle powder.
- BBQ rub style: Mix in 1 tbsp chili powder.
- Bake at 250°F for 10 mins to intensify flavors.
- Grind finer with mortar for smoother texture.
- Double batch—it stores for months.