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Cherries Chilled Juice Recipe

Cherries Chilled Juice Recipe

Livy Lane
Cherries Chilled Juice Recipe is sweet, refreshing and perfect for warm days. This fruity drink feels cool and relaxing after every sip. Many families enjoy this Cherries Chilled Juice Recipe during summer lunches and evening gatherings.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Beverage
Cuisine International
Servings 4
Calories 120 kcal

Ingredients
  

  • 3 cups fresh cherries pitted
  • 2 cups cold water
  • 2 tablespoons honey or sugar
  • 1 tablespoon lemon juice
  • 1 cup ice cubes
  • 4 fresh mint leaves
  • 1/2 teaspoon vanilla extract

Instructions
 

Wash and Prepare the Cherries

  • Wash the cherries carefully under cold water. Remove all stems and pits using a knife or cherry pitter. Fresh clean cherries help create a smoother juice with bright flavor and beautiful natural color.

Blend the Main Ingredients

  • Add cherries, cold water, honey, lemon juice and vanilla extract into the blender. Blend for two minutes until completely smooth. The mixture should look rich, fruity and slightly thick.

Strain the Juice

  • Place a strainer over a large bowl. Pour the blended mixture slowly through the strainer. Press gently with a spoon to remove extra liquid and keep the juice smooth and refreshing.

Chill the Juice

  • Add ice cubes into the bowl or serving glasses. Refrigerate the juice for at least ten minutes. Chilling improves the flavor and makes the drink more refreshing during hot weather.

Garnish and Serve

  • Pour the chilled juice into clear serving glasses. Garnish with mint leaves or a few cherry slices. Serve immediately while cold for the best homemade fruity taste and smooth texture.
Keyword Cherries Chilled Juice Recipe