Cava Pita Chips Recipe
Love crispy snacks? Try this easy Cava Pita Chips Recipe. It tastes just like the ones from Cava restaurant. Perfect for parties or movie nights. This how to make Cava Pita Chips guide uses simple ingredients.
Ingredients
- 6 large pita breads white or whole wheat
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- Optional: 1/2 teaspoon paprika for extra kick
Instructions
Preheat the Oven
- Set oven to 375°F (190°C). Line baking sheet with parchment paper. This stops sticking. Takes 2 minutes. Get ready to bake crispy chips.
Cut the Pita Breads
- Take pita breads. Cut each into 8 wedges with knife or pizza cutter. Like slicing a pizza. Place wedges in large bowl. Do this for all pitas. Even sizes bake best.
Mix the Seasoning Oil
- Pour olive oil into bowl with pita wedges. Add garlic powder, oregano, salt, pepper, and paprika. Toss gently with hands. Coat every piece well. Oil makes them crispy. Smells amazing already!
Arrange on Baking Sheet
- Spread pita wedges in single layer on sheet. No overlapping. This ensures even baking. Use two sheets if needed. Brush extra oil on top if dry spots show.
Bake Until Golden
- Bake for 12-15 minutes. Flip halfway with spatula. Watch closely after 10 minutes. Edges turn golden brown. Perfect crunch without burning.
Cool and Serve
- Remove from oven. Let cool 5 minutes on sheet. They crisp more as they cool. Serve warm. Enjoy your homemade Cava Pita Chips Recipe!
Notes
- Use room temperature pita for easier cutting.
- Don't skip flipping; it crisps both sides evenly.
- For spicier chips, add cayenne pepper to oil mix.
- Variation: Lemon zest and za'atar for bright flavor.
- Whole wheat pita adds fiber; great for healthy snacking.
- Bake less for softer chips, more for extra crunch.
- Store-bought pita works fine; fresh tastes best.
- Air fryer option: 350°F for 8-10 minutes, shake halfway.