Cava Fiery Broccoli Recipe
Love spicy, crispy broccoli with a kick? This Cava Fiery Broccoli Recipe brings Mediterranean heat to your table. Inspired by the popular bowl chain, it mixes roasted broccoli with fiery sauce and lemon zing.
Ingredients
- 1 lb 450g fresh broccoli florets
- 3 tbsp olive oil
- 2 tbsp hot sauce like sriracha or harissa
- 1 tbsp lemon juice
- 2 garlic cloves minced
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: 2 tbsp crumbled feta
Instructions
Preheat Oven
- Heat oven to 425°F (220°C). Line sheet with parchment. Pat broccoli dry.
Make Fiery Sauce
- Mix hot sauce, lemon juice, garlic, paprika, salt, and pepper in a bowl. Stir well.
Toss Broccoli
- Drizzle broccoli with olive oil. Add half the fiery sauce. Toss to coat evenly.
Roast Broccoli
- Spread florets on sheet in single layer. Roast 18-20 minutes until crispy and charred.
Finish and Serve
- Toss hot broccoli with remaining sauce. Sprinkle feta if using. Serve warm!
- How to make Cava Fiery Broccoli is super easy. Each step builds bold flavor.
Notes
- Dry broccoli well for maximum crispiness.
- Use broccoli crowns for even florets.
- Variation: Add chickpeas for protein boost.
- Milder? Cut hot sauce in half.
- Try tahini drizzle for creaminess.
- Air fryer: 400°F for 12 minutes, shake halfway.
- Extra spice: Fresh chili flakes on top.