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Cava Cabbage Slaw Recipe

Cava Cabbage Slaw Recipe

Craving that addictive, crunchy side from Cava Mediterranean bowls? This Cava Cabbage Slaw Recipe perfectly recreates their famous sweet-tangy red cabbage perfection using simple pantry ingredient
Prep Time 15 minutes
Total Time 15 minutes
Course Cava Cabbage Slaw Recipe
Cuisine Side Dish
Servings 6
Calories 120 kcal

Ingredients
  

  • 4 cups thinly shredded red cabbage
  • 2 cups thinly shredded green cabbage
  • 1 cup shredded carrots matchstick cut
  • 1/2 red bell pepper julienned
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup mayonnaise
  • 2 Tbsp apple cider vinegar
  • 2 Tbsp honey
  • 1 Tbsp Dijon mustard
  • 1 Tbsp extra virgin olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper

Instructions
 

Shred Cabbage Finely

  • Thinly slice red and green cabbage using sharp knife or mandoline slicer.

Grate Fresh Carrots

  • Shred carrots using box grater for perfect matchstick texture.

Julienne Bell Pepper

  • Slice red bell pepper into thin 1/8-inch matchsticks carefully.

Chop Cilantro Fresh

  • Roughly chop cilantro leaves, discarding thick stems completely.

Combine Vegetables

  • Toss cabbage, carrots, pepper, and cilantro in large mixing bowl.

Whisk Mayo Base

  • Combine mayonnaise, honey, and Dijon mustard in small bowl.

Add Apple Cider Vinegar

  • Pour apple cider vinegar slowly while whisking continuously.

Emulsify Olive Oil

  • Drizzle olive oil into dressing while whisking vigorously.

Season Perfectly

  • Add salt, pepper to dressing. Taste and adjust sweetness.

Dress Slaw Evenly

  • Pour dressing over vegetables. Toss thoroughly to coat.

Chill Flavor Meld

  • Cover tightly. Refrigerate minimum 30 minutes before serving.

Final Toss Serve

  • Give one final toss. Serve chilled for maximum crunch.

Notes

  • Ultra-thin slicing essential for authentic restaurant-quality crunch everyone expects.
  • 30-minute chill minimum allows flavors to properly marry creating perfect balance.
  • Greek yogurt substitution lightens recipe while maintaining creamy mouthfeel perfectly.
  • Jalapeño addition creates spicy bowl component for heat-loving diners.
  • Dried cranberries swap adds sweet chewiness similar to restaurant currants.
  • Feta cheese crumble transforms simple slaw into complete Greek salad instantly.
  • Double recipe perfect for meal prep bowl components throughout entire week.
Keyword Cava Cabbage Slaw Recipe