Cava Cabbage Slaw Recipe
Craving that addictive, crunchy side from Cava Mediterranean bowls? This Cava Cabbage Slaw Recipe perfectly recreates their famous sweet-tangy red cabbage perfection using simple pantry ingredient
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Cava Cabbage Slaw Recipe
Cuisine Side Dish
Servings 6
Calories 120 kcal
- 4 cups thinly shredded red cabbage
- 2 cups thinly shredded green cabbage
- 1 cup shredded carrots matchstick cut
- 1/2 red bell pepper julienned
- 1/4 cup chopped fresh cilantro
- 1/4 cup mayonnaise
- 2 Tbsp apple cider vinegar
- 2 Tbsp honey
- 1 Tbsp Dijon mustard
- 1 Tbsp extra virgin olive oil
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- Ultra-thin slicing essential for authentic restaurant-quality crunch everyone expects.
- 30-minute chill minimum allows flavors to properly marry creating perfect balance.
- Greek yogurt substitution lightens recipe while maintaining creamy mouthfeel perfectly.
- Jalapeño addition creates spicy bowl component for heat-loving diners.
- Dried cranberries swap adds sweet chewiness similar to restaurant currants.
- Feta cheese crumble transforms simple slaw into complete Greek salad instantly.
- Double recipe perfect for meal prep bowl components throughout entire week.
Keyword Cava Cabbage Slaw Recipe