Burger King Churro Fries Recipe
Love the sweet crunch of Burger King Churro Fries? Me too! These golden sticks mix cinnamon sugar bliss with a fried treat vibe. In this Burger King Churro Fries Recipe, I share how to make them at home.
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1/4 tsp salt
- 1 cup all-purpose flour
- 3 large eggs
- 1 tsp vanilla extract
- Vegetable oil for frying, about 4 cups
- 1 cup granulated sugar
- 2 tbsp ground cinnamon
- Chocolate dipping sauce optional: 1/2 cup melted chocolate + 2 tbsp cream
Instructions
Make the Churro Dough
- Boil water, butter, and salt in a pot. Add flour all at once. Stir fast until a ball forms. Cool for 5 mins.
Add Eggs to Dough
- Beat in eggs one by one. Mix until smooth and shiny. Stir in vanilla extract well.
Prep for Piping
- Scoop dough into piping bag with star tip. Or snip corner off ziplock bag. Set aside on counter.
Heat the Oil
- Pour oil into deep fryer or pot. Heat to 350°F (175°C). Use thermometer to check.
Pipe and Fry the Fries
- Pipe 4-inch strips into hot oil. Fry 4-5 at a time. Cook 2-3 mins until golden brown. Flip once.
Drain the Fries
- Lift fries with slotted spoon. Drain on paper towels. Do batches until all done.
Coat in Cinnamon Sugar
- Mix sugar and cinnamon in a bowl. Toss hot fries in mix. Coat every piece fully.
Serve Warm
- Pile on a plate. Dip in chocolate if you like. Enjoy right away!
- How to make Burger King Churro Fries is this easy. Takes just minutes!
Notes
- Test oil temp with a dough scrap. It should sizzle right away.
- Pipe over oil to avoid splatters. Hold bag steady.
- Don't overcrowd fryer. Fries stay crispy that way.
- For extra crunch, double-fry: First at 325°F, then 375°F.
- Variation: Add pumpkin spice to sugar mix for fall vibes.
- Variation: Stuff with cream cheese before frying for stuffed churros.
- Variation: Use air fryer at 375°F for 8 mins – healthier twist. Spray with oil first.
- Keep dough warm. It pipes better.
- Fresh cinnamon smells best. Grind sticks if you can.