Brenda Gantt Fried Green Tomatoes Recipe
Perfect for snacks or sides. Learn how to make Brenda Gantt Fried Green Tomatoes at home. Fresh, easy and full of flavor. Grab some unripe tomatoes and fry up joy today!
Ingredients
- 4 medium green tomatoes firm, unripe.
- 1 cup all-purpose flour.
- 1 cup cornmeal medium grind.
- 2 large eggs.
- 1 cup buttermilk.
- 1 tsp salt.
- 1/2 tsp black pepper.
- 1/2 tsp garlic powder.
- Vegetable oil for frying about 1/2 inch deep.
- Optional: Hot sauce for dipping.
Instructions
Slice the Tomatoes
- Wash tomatoes well. Cut into 1/2-inch thick slices. Pat dry with paper towels. Discard ends.
Set Up Breading Stations
- Mix flour, salt, pepper, and garlic powder in first bowl. Whisk eggs and buttermilk in second. Pour cornmeal in third.
Dredge the Slices
- Dip each slice in flour mixture. Shake off excess. Then into egg mix. Finally, coat with cornmeal. Press gently.
Heat the Oil
- Pour oil into skillet. Heat over medium-high to 350°F. Test with a sprinkle of cornmeal—it should sizzle.
Fry the Tomatoes
- Add slices in single layer. Fry 2-3 minutes per side until golden. Don't overcrowd. Flip with tongs.
Drain and Serve
- Remove to paper towels. Sprinkle light salt. Serve hot with sauce. Enjoy right away
Notes
- Use firm green tomatoes for best crunch—avoid ripe ones.
- Keep oil at 350°F; too hot burns breading.
- Add Cajun seasoning to cornmeal for spice.
- Variation: Bake at 425°F for 20 mins (flip halfway) for healthier version.
- Variation: Top with pimento cheese for a melty twist.
- Double cornmeal for extra crisp.